Hope you all had a wonderful fit weekend and enjoyed every minute, I sure did!
Started with a surprsie party Friday night, my Valentine dinner at Cafe Boulud in NYC Saturday night and Sunday afternoon spent with my cousins. I ended my weekend with a day of cooking and eating with one of my bests and here is what I came up with!
I just had to share this simple and healthy recipe!
Ingredients:
- 1/2 Avocado
- 3 Fresh off the stove Hard Boiled Egg Whites
- 1 Tablespoon of Chobani Greek Yogurt
- Seasoned with ground pepper and Dillweed
- Serve on Gluten Free Crackers
& Wahhhh Lahh!!!!
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