Our first heat wave of 2013 has arrived, and what better way to beat the heat then to enjoy a cold treat infused with wine! This one goes out to you Kells, such a lover of Malbec.....
Today's recipe is a Raspberry/Blackberry Malbec Sorbet. This sorbet is done in minutes, and the blender does all the work.
Raspberry Blackberry Malbec sorbet
1 c frozen raspberries
2 c frozen blackberries
2 tbsp raw sugar
1/2 c organic plain yogurt
3 tbsp Malbec (or Cabernet)
Blend all ingredients until smooth. Enjoy and savor each bite.... (best to enjoy immediately)
& Voila!
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