There are 2 things I love. A savory breakfast and an easy cleanup. This breakfast is your ticket for both. You can pretty much add any seasoning to the avoegg pocket you like. Personally, depending what I have on hand I usually go for chopped scallions or chopped cilantro for flavor and red pepper flakes for a hot kick.
DIRECTIONS:
1. Adjust oven rack to middle position and preheat to 450°F.
2. Cut each avocado in half and remove the pit. Using a spoon, scrape out the center of each halved avocado so that it is large enough to accommodate an egg (about 1 1/2 tablespoons). Squeeze lime juice over the avocados and season with salt, then place on baking sheet. Break an egg into the center of each avocado. Don’t worry if some of the white spills out as long as the yolk is intact.
Bake in the oven until whites are set and yolk is runny, about 10 to 12 minutes. Remove from oven and garnish with cilantro, scallions, and whatever your heart desires.
& Voila! A super healthy dish packed with nutrients and (drum roll) mess free! What garnishes do you like on your eggs?
xo
Meems
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